Post by Debbie on Jun 12, 2012 18:37:55 GMT -5
4 cups cubed cooked chicken
1 can (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 sour cream
1/2 cup crushed butter-flavored crackers (about 15 crackers)
1 tablespoons butter, melted
1/2 teaspoon celery seed
Fresh parsley and sweet red pepper rings, optional
Combine chicken, soup and sour cream; spread into a greased 9 x 9 baking dish.
Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Garnish with parsley and red pepper if desired.
1 can (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 sour cream
1/2 cup crushed butter-flavored crackers (about 15 crackers)
1 tablespoons butter, melted
1/2 teaspoon celery seed
Fresh parsley and sweet red pepper rings, optional
Combine chicken, soup and sour cream; spread into a greased 9 x 9 baking dish.
Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Garnish with parsley and red pepper if desired.