Post by Debbie on Jun 16, 2012 13:17:54 GMT -5
2 cups epsom salt
Pink food coloring
1 clean and dry quart jar
Lavender Oil
Almond Extract
Vanilla Extract
Place epsom salt in quart jar.
Add 15 drops lavender oil, 10 drops almond extract,
and 10 drops vanilla extract.
Add food coloring.
Place lid onto jar, tighten, & shake jar vigorously until well blended.
Store in airtight jar to keep salts fresh.
Pink food coloring
1 clean and dry quart jar
Lavender Oil
Almond Extract
Vanilla Extract
Place epsom salt in quart jar.
Add 15 drops lavender oil, 10 drops almond extract,
and 10 drops vanilla extract.
Add food coloring.
Place lid onto jar, tighten, & shake jar vigorously until well blended.
Store in airtight jar to keep salts fresh.