Post by Debbie on Jun 17, 2012 12:04:08 GMT -5
2 tablespoons safflower oil
2 tablespoons whole fruit raspberry preserves
1/4 cup freshly squeezed grapefruit juice (about half a grapefruit)
Whisk oil, preserves, and grapefruit juice together in a small bowl.
Drizzle over mixed greens or salad of your choice and refrigerate leftovers.
2 tablespoons whole fruit raspberry preserves
1/4 cup freshly squeezed grapefruit juice (about half a grapefruit)
Whisk oil, preserves, and grapefruit juice together in a small bowl.
Drizzle over mixed greens or salad of your choice and refrigerate leftovers.