Post by Debbie on Jun 23, 2012 20:57:18 GMT -5
2 pounds round steaks, cut in 1/2 inch cubes
1 cup onion; chopped
1 garlic clove, minced
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoon paprika
1/4 tsp. thyme, dried and crushed
1 (14 1/2 oz.) can tomatoes
1 cup sour cream
Noodles, cooked
Put steak cubes, onion and garlic in crock-pot.
Stir in flour and mix to coat steak cubes.
Add all remaining ingredients except sour cream.
Stir well.
Cover and cook on low 8-10 hours.
Add sour cream 30 minutes before serving, and stir in thoroughly.
Serve over hot buttered noodles.
1 cup onion; chopped
1 garlic clove, minced
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoon paprika
1/4 tsp. thyme, dried and crushed
1 (14 1/2 oz.) can tomatoes
1 cup sour cream
Noodles, cooked
Put steak cubes, onion and garlic in crock-pot.
Stir in flour and mix to coat steak cubes.
Add all remaining ingredients except sour cream.
Stir well.
Cover and cook on low 8-10 hours.
Add sour cream 30 minutes before serving, and stir in thoroughly.
Serve over hot buttered noodles.