Post by Debbie on Jun 25, 2012 14:07:59 GMT -5
Sift:
2 cups flour
3 tsp baking powder
4 tbsp sugar
Add:
2 tbsp butter
1 cup whipping cream
1 egg
Sift dry ingredients together and with a pastry blender mix in the butter.
Add the cream and slightly beaten egg and mix well.
Pat out on a greased 10x15" pan.
Wet hands to do this as the dough may be a bit sticky.
Put on a layer of any of the following fruits: cherries, plums, apples, apricots, rhubarb,
blueberries or any fruit in season..frozen fruit works too.
So will any canned pie filling.
Top with crumbs:
1 1/2 cups sugar
1 1/2 cups flour
1/2 cup butter, very soft
Mix well with a pastry blender..it will be crumbly.
If you want coarser crumbs just mix in a bit of cream.
Sprinkle thickly over the fruit.
Bake in at 375ยบ for 30 min.
Cool 10 min and drizzle icing over the top.
2 cups flour
3 tsp baking powder
4 tbsp sugar
Add:
2 tbsp butter
1 cup whipping cream
1 egg
Sift dry ingredients together and with a pastry blender mix in the butter.
Add the cream and slightly beaten egg and mix well.
Pat out on a greased 10x15" pan.
Wet hands to do this as the dough may be a bit sticky.
Put on a layer of any of the following fruits: cherries, plums, apples, apricots, rhubarb,
blueberries or any fruit in season..frozen fruit works too.
So will any canned pie filling.
Top with crumbs:
1 1/2 cups sugar
1 1/2 cups flour
1/2 cup butter, very soft
Mix well with a pastry blender..it will be crumbly.
If you want coarser crumbs just mix in a bit of cream.
Sprinkle thickly over the fruit.
Bake in at 375ยบ for 30 min.
Cool 10 min and drizzle icing over the top.