Post by Debbie on Jun 25, 2012 15:07:22 GMT -5
1/4 cup butter or margarine, melted
3 eggs
3 cups milk
1 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 1/2 cups cooked rice
3/4 cup raisins
3/4 cup flaked coconut
Place butter in 13-in. x 9-in.x 2-in. baking dish; set aside.
In a large bowl, combine the eggs, milk, sugar, vanilla, nutmeg and salt.
Stir in the rice and raisins.
Transfer to prepared baking dish.
Bake, uncovered, at 325 degrees F for 30 minutes.
Sprinkle with coconut.
Bake 10-15 minutes longer or until a thermometer reads
160 degrees F.
Serve warm.
Refrigerate leftovers.
3 eggs
3 cups milk
1 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 1/2 cups cooked rice
3/4 cup raisins
3/4 cup flaked coconut
Place butter in 13-in. x 9-in.x 2-in. baking dish; set aside.
In a large bowl, combine the eggs, milk, sugar, vanilla, nutmeg and salt.
Stir in the rice and raisins.
Transfer to prepared baking dish.
Bake, uncovered, at 325 degrees F for 30 minutes.
Sprinkle with coconut.
Bake 10-15 minutes longer or until a thermometer reads
160 degrees F.
Serve warm.
Refrigerate leftovers.