Post by Debbie on Jun 25, 2012 16:36:38 GMT -5
In a bowl add 1 quart raspberries.
Cover with 3 tablespoons lemon juice
and 1/4 bottle Chablis.
Chill.
Right before serving add:
1 3/4 bottles chilled champagne
1/2 bottle chilled chablis
crushed ice
Cover with 3 tablespoons lemon juice
and 1/4 bottle Chablis.
Chill.
Right before serving add:
1 3/4 bottles chilled champagne
1/2 bottle chilled chablis
crushed ice