Post by Debbie on Jun 5, 2012 22:18:11 GMT -5
1 - 16-to 18-ounce package refrigerated sugar cookie dough
1 - 20-ounce can apple pie filling, chilled
1 quart French vanilla ice cream, softened slightly
1/2 cup caramel ice cream topping
whipped cream or frozen whipped topping, thawed
toasted pecans, chopped
Preheat oven to 350 degrees; line a 12-inch pizza pan with foil and spray with nonstick cooking spray.
Press cookie dough onto bottom of prepared pan, making a small rim around edge.
Bake for 15 minutes or until set and golden; place on wire rack to cool completely.
In a bowl, fold pie filling into softened ice cream (If mixture seems soft, return to freezer until firm).
Spread ice cream mixture over cooled crust.
Freeze 1-2 hours or until firm.
To serve, remove from freezer and drizzle with caramel topping; slice into wedges, garnish each wedge with whipped topping and toasted pecans.
This is the ultimate kid pleaser, combining their favorites, pizza and ice cream.
I've served this at many informal parties for youngsters of all ages. It's also a big success when I've made it with cherry pie filling and chocolate topping.
1 - 20-ounce can apple pie filling, chilled
1 quart French vanilla ice cream, softened slightly
1/2 cup caramel ice cream topping
whipped cream or frozen whipped topping, thawed
toasted pecans, chopped
Preheat oven to 350 degrees; line a 12-inch pizza pan with foil and spray with nonstick cooking spray.
Press cookie dough onto bottom of prepared pan, making a small rim around edge.
Bake for 15 minutes or until set and golden; place on wire rack to cool completely.
In a bowl, fold pie filling into softened ice cream (If mixture seems soft, return to freezer until firm).
Spread ice cream mixture over cooled crust.
Freeze 1-2 hours or until firm.
To serve, remove from freezer and drizzle with caramel topping; slice into wedges, garnish each wedge with whipped topping and toasted pecans.
This is the ultimate kid pleaser, combining their favorites, pizza and ice cream.
I've served this at many informal parties for youngsters of all ages. It's also a big success when I've made it with cherry pie filling and chocolate topping.