Post by Debbie on Jun 7, 2012 13:11:25 GMT -5
12 oz. pork sausage
1 can refrigerated crescent rolls
2 tablespoon chopped onion (i use onion powder)
1/2 cup chopped apple
1 cup shredded Colby cheese
1 tablespoon brown sugar
1/4 teaspoon cinnamon
Brown sausage in skillet, stirring until crumbly.
Drain and cool.
Place crescent rolls on floured pastry board; flatten and pinch seams together.
Roll into 2 rectangles.
Sprinkle sausage and remaining ingredients on rectangle. Roll to enclose filling;
seal edge. Cut into 1/2 inch slices.
Place slices in 2 greased baking pans. Grill with lid down over medium-low indirect heat for 30-35 minutes or bake in a preheated 400-degree oven.
1 can refrigerated crescent rolls
2 tablespoon chopped onion (i use onion powder)
1/2 cup chopped apple
1 cup shredded Colby cheese
1 tablespoon brown sugar
1/4 teaspoon cinnamon
Brown sausage in skillet, stirring until crumbly.
Drain and cool.
Place crescent rolls on floured pastry board; flatten and pinch seams together.
Roll into 2 rectangles.
Sprinkle sausage and remaining ingredients on rectangle. Roll to enclose filling;
seal edge. Cut into 1/2 inch slices.
Place slices in 2 greased baking pans. Grill with lid down over medium-low indirect heat for 30-35 minutes or bake in a preheated 400-degree oven.