Post by Debbie on Jun 7, 2012 14:01:17 GMT -5
1 - 12 ounce package Maple Syrup Breakfast Sausage
1 tube refrigerated crescent rolls
1 cup refrigerated or frozen hash brown potatoes, thawed
4 ounces cheddar cheese, shredded
4 large eggs
1/4 cup milk
1/4 teaspoon dried basil
dash cayenne pepper
1/2 cup Parmesan cheese, grated
Place sausage on a 15-in. x 10-in. x 1-in. baking pan.
Bake at 375°F for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into 12-in. coins.
Unroll crescent roll dough; separate into eight triangles. Arrange on an ungreased 12 inch pizza pan, placing points to the center.
Press seams together and press over the bottom and up the sides of pan to form a crust.
Top with hash browns, sausage and cheddar cheese.
Combine the eggs, milk and spices; pour over cheese. Sprinkle with Parmesan cheese.
Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean.
1 tube refrigerated crescent rolls
1 cup refrigerated or frozen hash brown potatoes, thawed
4 ounces cheddar cheese, shredded
4 large eggs
1/4 cup milk
1/4 teaspoon dried basil
dash cayenne pepper
1/2 cup Parmesan cheese, grated
Place sausage on a 15-in. x 10-in. x 1-in. baking pan.
Bake at 375°F for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into 12-in. coins.
Unroll crescent roll dough; separate into eight triangles. Arrange on an ungreased 12 inch pizza pan, placing points to the center.
Press seams together and press over the bottom and up the sides of pan to form a crust.
Top with hash browns, sausage and cheddar cheese.
Combine the eggs, milk and spices; pour over cheese. Sprinkle with Parmesan cheese.
Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean.