Post by Debbie on Jun 7, 2012 14:27:09 GMT -5
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 clove garlic, minced
1 teaspoon honey
1/2 teaspoon ground black pepper
1 pound beef top sirloin, thinly sliced
1 green onion, chopped, reserve some of the green
In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, honey, and black pepper.
Place beef and onions in the bag; seal, and shake to coat beef with the sauce.
Refrigerate for at least 2 1/2 hours.
I prefer to marinate mine overnight.
Discard marinade.
In a heavy skillet, brushed lightly with oil.
Cook the steak over high heat, searing very quickly.
Pour onto skillet and decorate with the green from the tops of a green onion.
Serve over rice.
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 clove garlic, minced
1 teaspoon honey
1/2 teaspoon ground black pepper
1 pound beef top sirloin, thinly sliced
1 green onion, chopped, reserve some of the green
In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, honey, and black pepper.
Place beef and onions in the bag; seal, and shake to coat beef with the sauce.
Refrigerate for at least 2 1/2 hours.
I prefer to marinate mine overnight.
Discard marinade.
In a heavy skillet, brushed lightly with oil.
Cook the steak over high heat, searing very quickly.
Pour onto skillet and decorate with the green from the tops of a green onion.
Serve over rice.