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Post by Debbie on Jun 7, 2012 16:45:20 GMT -5
4 pounds of chicken cut into sections 1 medium chopped onion 3 tablespoons oil 1 teaspoon paprika 1 cup water 1 teaspoon salt 2 tablespoon flour 1 pint sour cream
Put oil in large skillet and brown the onion. Add the chicken, salt, paprika and water. Simmer until the chicken is tender.
Mix the flour with the sour cream until smooth. Add this to the chicken right before serving.
Serve over noodles.
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