TATER STROGANOFF

[Debbie]

2 medium baking potatoes
1/2 pound hamburger
1/2 cup shredded carrot
1/2 cup sliced green onion
1/2 cup sour cream
1 tablespoon flour
1/4 cup milk
2 tablespoons dry white wine

Scrub potatoes and prick with a fork. Place in the microwave and cook uncovered until they are done.
Set aside.

Cook hamburger, carrot and onion until tender. Drain off fat.

Combine the flour and sour cream. Stir in the milk. Mix this into the hamburger. Cook until thick and bubbly, stirring often.
Stir in wine.

Split open the potatoes and place on a plate. Tope the potatoes with the hamburger mixture.

[the BangaloreDhaba]

Tater Stroganoff is a twist on the classic Beef Stroganoff, replacing the traditional egg noodles with crispy tater tots. To make it, start by browning ground beef with onions and mushrooms, then add sour cream, beef broth, and seasonings like paprika and garlic powder. Meanwhile, bake tater tots until golden and crispy. Serve the creamy beef mixture over the tater tots for a comforting and flavorful dish that combines the richness of Stroganoff with the crunch of tater tots. It's a hearty meal perfect for cozy family dinners.