Post by Debbie on Jun 7, 2012 17:42:34 GMT -5
1 loaf (10 ounces) french bread, cut into 1-inch cubes (10 cups)
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt, optionalFor the Topping:
2 tablespoons butter or margarine, cubed
3 tablespoons sugar
2 teaspoons ground cinnamon
maple syrup, optional
Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish.
In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread.
Cover and refrigerate for 8 hours or overnight.Remove from the refrigerator 30 minutes before baking.
Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired.
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt, optionalFor the Topping:
2 tablespoons butter or margarine, cubed
3 tablespoons sugar
2 teaspoons ground cinnamon
maple syrup, optional
Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish.
In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread.
Cover and refrigerate for 8 hours or overnight.Remove from the refrigerator 30 minutes before baking.
Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired.