Post by Debbie on Jun 7, 2012 17:54:04 GMT -5
1 can 10 3/4 ouncesCondensed Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 1/4 pounds skinless, boneless chicken breast halves
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish.
Top with the chicken.
Season with additional paprika and black pepper.
Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
1 cup water
3/4 cup uncooked regular long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 1/4 pounds skinless, boneless chicken breast halves
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish.
Top with the chicken.
Season with additional paprika and black pepper.
Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.