Post by Debbie on Jun 7, 2012 18:34:46 GMT -5
2 pounds stewing beef cubes
salt and pepper
2 large sweet onions, thinly sliced
2 tablespoons vegetable oil
1 can mushrooms shopping list
4 medium potatoes, peeled and thinly sliced
1 can cream of mushroom soup
3/4 cup milk
3/4 cup sour cream
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups cheddar cheese, shredded
dry bread crumbs
Sprinkle beef cubes with salt and pepper.
In Dutch oven, brown meat and onions in oil over medium heat.
Drain.
Drain mushrooms, reserving liquid.
Add enough water to mushroom liquid to make 1 cup.
Stir mushrooms and liquid into meat and onions.
Bring to a boil.
Reduce heat and simmer 2 hours.
Spoon mixture into a greased 13x9 inch baking pan.
Arrange potatoes over meat.
Whisk together soup, milk, sour cream, 1 teaspoon salt and 1/4 teaspoon ground black pepper.
Pour over potatoes.
Sprinkle with cheddar cheese.
Bake at 350 degrees for 1 hour.
Sprinkle with breadcrumbs.
Bake an additional 20 minutes or until potatoes are tender and breadcrumbs are browned.
salt and pepper
2 large sweet onions, thinly sliced
2 tablespoons vegetable oil
1 can mushrooms shopping list
4 medium potatoes, peeled and thinly sliced
1 can cream of mushroom soup
3/4 cup milk
3/4 cup sour cream
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups cheddar cheese, shredded
dry bread crumbs
Sprinkle beef cubes with salt and pepper.
In Dutch oven, brown meat and onions in oil over medium heat.
Drain.
Drain mushrooms, reserving liquid.
Add enough water to mushroom liquid to make 1 cup.
Stir mushrooms and liquid into meat and onions.
Bring to a boil.
Reduce heat and simmer 2 hours.
Spoon mixture into a greased 13x9 inch baking pan.
Arrange potatoes over meat.
Whisk together soup, milk, sour cream, 1 teaspoon salt and 1/4 teaspoon ground black pepper.
Pour over potatoes.
Sprinkle with cheddar cheese.
Bake at 350 degrees for 1 hour.
Sprinkle with breadcrumbs.
Bake an additional 20 minutes or until potatoes are tender and breadcrumbs are browned.