Post by Debbie on Jun 7, 2012 18:40:07 GMT -5
8 slices bread
butter
1/2 pound ground beef
1/4 cup chopped onion
2 tablespoon chopped celery
1 tablespoon prepared mustard
1/2 teaspoon salt
1 cup shredded sharp american cheese
1 egg,slightly beaten
3/4 cup milk
dash pepper
1/8 teaspoon dry mustard
Heat oven to 35 degrees.
Toast bread; butter both sides.
Cook and stir meat, onion, celery, prepared mustard until meat is brown and onion is tender. Drain.
Alternate layers of toast, meat mixture and cheese
in greased baking pan, 9x9x2.
Mix remaining ingredients, pour over layers in pan.
If you wish, sprinkle with paprika.
Bake uncovered 30 to 35 minutes.
butter
1/2 pound ground beef
1/4 cup chopped onion
2 tablespoon chopped celery
1 tablespoon prepared mustard
1/2 teaspoon salt
1 cup shredded sharp american cheese
1 egg,slightly beaten
3/4 cup milk
dash pepper
1/8 teaspoon dry mustard
Heat oven to 35 degrees.
Toast bread; butter both sides.
Cook and stir meat, onion, celery, prepared mustard until meat is brown and onion is tender. Drain.
Alternate layers of toast, meat mixture and cheese
in greased baking pan, 9x9x2.
Mix remaining ingredients, pour over layers in pan.
If you wish, sprinkle with paprika.
Bake uncovered 30 to 35 minutes.