Post by Debbie on Jun 7, 2012 18:45:13 GMT -5
Heat 1 tablespoon oil in large skillet, over med high heat.
Add 1/2 pork tenderloin cut into this strips
1 clove minced garlic
Cook for 3 minutes.
Combine
2 tablespoons soy sauce
1/4 teaspoon ginger
1/2 cup water
1 1/2 teaspoons cornstarch
Add to the skillet. Stir for another 3 minutes. Until the meat is no longer pink.
Combine wear and cornstarch until smooth add to the skillet.
Bring to a boil until the sauce thickens.
Serve over rice.
Add 1/2 pork tenderloin cut into this strips
1 clove minced garlic
Cook for 3 minutes.
Combine
2 tablespoons soy sauce
1/4 teaspoon ginger
1/2 cup water
1 1/2 teaspoons cornstarch
Add to the skillet. Stir for another 3 minutes. Until the meat is no longer pink.
Combine wear and cornstarch until smooth add to the skillet.
Bring to a boil until the sauce thickens.
Serve over rice.