Post by Debbie on Jun 7, 2012 19:37:50 GMT -5
1 pound chicken breast cutlets
1 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
3 cups bread crumbs
1/2 cup Parmesan cheese
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs
2 tablespoons water
enough oil to fill a pan up 1/4 inch
1 jar prepared marinara sauce
1 cup shredded mozzarella cheese
Pound out the chicken breasts so that they are 1/2 inch thick. Salt and pepper both sides.
In a shallow dish, mix flour, salt, pepper, and paprika. In another shallow dish, mix bread crumbs, Parmesan cheese, oregano, salt and pepper. In another shallow dish whisk the eggs with the water.
Heat oil in a pan until hot and almost smoking. Dip the chicken cutlets into the flour, then the egg mixture, then into the bread crumbs, pressing to make the crumbs stick to the chicken.
Fry for several minutes on each side. When golden brown and crisp, remove from pan onto a paper towel lined baking dish. Keep hot in a 200 degree oven until all chicken in fried.
Increase oven temp to 435. When chicken is cooked, put into a greased baking dish and spoon marinara sauce over the cutlets. Top with cheese. Put back into oven and bake 5-10 minutes, until cheese is melted and browned. Serve with spaghetti and marinara sauce on the side.
1 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
3 cups bread crumbs
1/2 cup Parmesan cheese
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs
2 tablespoons water
enough oil to fill a pan up 1/4 inch
1 jar prepared marinara sauce
1 cup shredded mozzarella cheese
Pound out the chicken breasts so that they are 1/2 inch thick. Salt and pepper both sides.
In a shallow dish, mix flour, salt, pepper, and paprika. In another shallow dish, mix bread crumbs, Parmesan cheese, oregano, salt and pepper. In another shallow dish whisk the eggs with the water.
Heat oil in a pan until hot and almost smoking. Dip the chicken cutlets into the flour, then the egg mixture, then into the bread crumbs, pressing to make the crumbs stick to the chicken.
Fry for several minutes on each side. When golden brown and crisp, remove from pan onto a paper towel lined baking dish. Keep hot in a 200 degree oven until all chicken in fried.
Increase oven temp to 435. When chicken is cooked, put into a greased baking dish and spoon marinara sauce over the cutlets. Top with cheese. Put back into oven and bake 5-10 minutes, until cheese is melted and browned. Serve with spaghetti and marinara sauce on the side.