Post by Debbie on Jun 7, 2012 20:47:54 GMT -5
Spray a metal baking pan with cooking spray. I line with foil for easy clean up.
Trim 2 - 4 boneless loin chops
Place chops on pan, and layer brown sugar on top of each one.
Place a squirt of ketchup on each one.
Place a lemon slice on top of that ( i take the rind off), then another layer of ketchup,
this layer should cover the entire lemon and chop.
Cook at 375 degrees for 1 hour, checking at 45 minutes to make
sure the top is not burning too much on the pan.
Take out when done and dig in.
Serve with rice noodles and a salad.
Trim 2 - 4 boneless loin chops
Place chops on pan, and layer brown sugar on top of each one.
Place a squirt of ketchup on each one.
Place a lemon slice on top of that ( i take the rind off), then another layer of ketchup,
this layer should cover the entire lemon and chop.
Cook at 375 degrees for 1 hour, checking at 45 minutes to make
sure the top is not burning too much on the pan.
Take out when done and dig in.
Serve with rice noodles and a salad.