Post by Debbie on Jun 7, 2012 20:55:09 GMT -5
16 ounces linguine pasta cooked to al dente
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon red pepper flakes
salt to taste
28 ounce can of chopped tomatoes
1/4 cup chopped fresh parsley
grated parmesan cheese
Heat oil in large skillet over medium heat. Add onion and cook for 5 minutes or until soft.
Stir in garlic , ed pepper flakes and salt, cook for 1 minute.
Add tomatoes with the juice and cook for 15 minutes.
Pour over the warm pasta in a bowl and toss, serve with fresh parmesan cheese.
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon red pepper flakes
salt to taste
28 ounce can of chopped tomatoes
1/4 cup chopped fresh parsley
grated parmesan cheese
Heat oil in large skillet over medium heat. Add onion and cook for 5 minutes or until soft.
Stir in garlic , ed pepper flakes and salt, cook for 1 minute.
Add tomatoes with the juice and cook for 15 minutes.
Pour over the warm pasta in a bowl and toss, serve with fresh parmesan cheese.