Post by Debbie on Jun 7, 2012 21:29:46 GMT -5
Get five different types of olives and drain off all liquid.
Place in a bowl and toss with
1 tablespoon olive oil
3/4 teaspoon ground cumin
1/2 teaspoon crushed fennel seed
1/4 teaspoon dried oregano
1/2 teaspoon crushed red pepper
Cover and place in fridge for 1 or 2 days.
Soak some wooden skewers in water for 30 minutes.. Thread the olives onto the skewers.
Grill the olives for 2 - 3 minutes or until warm. Turning once.
Place in a bowl and toss with
1 tablespoon olive oil
3/4 teaspoon ground cumin
1/2 teaspoon crushed fennel seed
1/4 teaspoon dried oregano
1/2 teaspoon crushed red pepper
Cover and place in fridge for 1 or 2 days.
Soak some wooden skewers in water for 30 minutes.. Thread the olives onto the skewers.
Grill the olives for 2 - 3 minutes or until warm. Turning once.