Post by Debbie on Jun 7, 2012 23:26:06 GMT -5
8 cups shredded red cabbage
1 medium onion, chopped
1/4 cup sugar
1 tablespoon canola oil
1 teaspoon salt
1 teaspoon lemon juice
1 to 2 medium tart apples, chopped
1/4 cup red currant jelly
In a Dutch oven, combine the first six ingredients.
Cover and cook over medium heat for 10-15 minutes or until cabbage is crisp-tender, stirring occasionally.
Add apples; cook 10-15 minutes longer or until cabbage and apples are tender. Stir in jelly until melted.
1 medium onion, chopped
1/4 cup sugar
1 tablespoon canola oil
1 teaspoon salt
1 teaspoon lemon juice
1 to 2 medium tart apples, chopped
1/4 cup red currant jelly
In a Dutch oven, combine the first six ingredients.
Cover and cook over medium heat for 10-15 minutes or until cabbage is crisp-tender, stirring occasionally.
Add apples; cook 10-15 minutes longer or until cabbage and apples are tender. Stir in jelly until melted.