Post by Debbie on Jun 7, 2012 23:44:32 GMT -5
2 medium acorn squash (about 1-1/2 pounds each)
1/2 teaspoon salt
3/4 cup maple syrup
2 tablespoons butter, melted
1/3 cup chopped pecans, optional
Cut squash in half lengthwise; remove and discard seeds and membrane.
Cut each half widthwise into 1/2-in. slices; discard ends.
Place slices in a greased 13-in. x 9-in. baking dish.
Sprinkle with salt. Combine syrup and butter; pour over squash.
Sprinkle with pecans if desired.
Cover and bake at 350° for 40-45 minutes or until tender.
1/2 teaspoon salt
3/4 cup maple syrup
2 tablespoons butter, melted
1/3 cup chopped pecans, optional
Cut squash in half lengthwise; remove and discard seeds and membrane.
Cut each half widthwise into 1/2-in. slices; discard ends.
Place slices in a greased 13-in. x 9-in. baking dish.
Sprinkle with salt. Combine syrup and butter; pour over squash.
Sprinkle with pecans if desired.
Cover and bake at 350° for 40-45 minutes or until tender.