Post by Debbie on Jun 7, 2012 23:53:57 GMT -5
4 tomatoes large
3 oz shredded, part-skim mozzarella cheese
1/2 cup flavored bread crumbs
1/4 cup chopped fresh basil
1 clove garlic, minced
salt and pepper
Heat oven to 400°F.
Cut the top off the tomato. Using a melon baller or spoon, scoop out insides of each tomato, roughly chop pulp.
Combine pulp, mozzarella cheese, garlic, basil, and a pinch of salt and pepper.
Place tomato shells cut side up on a baking sheet that has been coated with cooking spray.
Spoon tomato-pulp mix into shells.
Bake 10 minutes or until cheese is melted and lightly browned. Serve warm.
I also top with a little bit of parmesan cheese.
3 oz shredded, part-skim mozzarella cheese
1/2 cup flavored bread crumbs
1/4 cup chopped fresh basil
1 clove garlic, minced
salt and pepper
Heat oven to 400°F.
Cut the top off the tomato. Using a melon baller or spoon, scoop out insides of each tomato, roughly chop pulp.
Combine pulp, mozzarella cheese, garlic, basil, and a pinch of salt and pepper.
Place tomato shells cut side up on a baking sheet that has been coated with cooking spray.
Spoon tomato-pulp mix into shells.
Bake 10 minutes or until cheese is melted and lightly browned. Serve warm.
I also top with a little bit of parmesan cheese.