Post by Debbie on Jun 8, 2012 14:21:10 GMT -5
12 ounces linguini
1 cup diced sweet red peppers
1 cup sliced snow peas
1 cup chopped broccoli
1/2 cup chopped parsley
1/4 cup chopped green onion
Mix the following together in a small bowl:
1/4 cup rice wine vinegar
1/4 cup hoisin sauce
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons water
1 1/2 teaspoons grated ginger root
1 1/2 teaspoon crushed garlic
Cook pasta until al dente. Drain and put into a serving bowl.
Blanch snow peas for 2 minutes. Rinse under cold water, and add to pasta.
Blanch broccoli for 3 minutes.Rinse under cold water, and add to pasta.
Add parsley and green onions to pasta.
Pour the liquid mixture over the pasta and vegetables.
Toss and serve.
1 cup diced sweet red peppers
1 cup sliced snow peas
1 cup chopped broccoli
1/2 cup chopped parsley
1/4 cup chopped green onion
Mix the following together in a small bowl:
1/4 cup rice wine vinegar
1/4 cup hoisin sauce
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons water
1 1/2 teaspoons grated ginger root
1 1/2 teaspoon crushed garlic
Cook pasta until al dente. Drain and put into a serving bowl.
Blanch snow peas for 2 minutes. Rinse under cold water, and add to pasta.
Blanch broccoli for 3 minutes.Rinse under cold water, and add to pasta.
Add parsley and green onions to pasta.
Pour the liquid mixture over the pasta and vegetables.
Toss and serve.