Post by Debbie on Jun 9, 2012 13:11:38 GMT -5
2 medium potatoes
1 medium onion
4 celery stalks and leaves
2 tablespoons vegetable oil
1 Bay Leaf; Small
1/2 teaspoon Salt
2 tablespoons butter
2 1/2 cup milk
Peel and cube potatoes.
Chop onion and celery.
Saute' for 3 to 5 minutes in hot vegetable oil.
In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
Place bay leaf and salt in pot and boil vegetables until tender.
Drain vegetables and reserve liquid.
Mash vegetables into vegetable stock; add butter.
Thin soup with milk as desired; heat until warm. (DO NOT boil).
1 medium onion
4 celery stalks and leaves
2 tablespoons vegetable oil
1 Bay Leaf; Small
1/2 teaspoon Salt
2 tablespoons butter
2 1/2 cup milk
Peel and cube potatoes.
Chop onion and celery.
Saute' for 3 to 5 minutes in hot vegetable oil.
In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
Place bay leaf and salt in pot and boil vegetables until tender.
Drain vegetables and reserve liquid.
Mash vegetables into vegetable stock; add butter.
Thin soup with milk as desired; heat until warm. (DO NOT boil).