Post by Debbie on Jun 12, 2012 17:36:39 GMT -5
1 tablespoon olive oil
4 boneless pork loin chops
1can mushroom soup
Half a soup can of milk
Half a 1-ounce package of ranch dressing mix
Paprika
Warm olive oil in large skillet over medium heat.
Add pork lion chops and cook until browned about 3 minutes-per side.
In a medium bowl mix together soup milk and salad dressing.
Add to skillet and heat to a boil.
Cover and cook over low heat for 10 minutes or until pork is cooked through.
Sprinkle with paprika and serve with rice and steamed broccoli.
4 boneless pork loin chops
1can mushroom soup
Half a soup can of milk
Half a 1-ounce package of ranch dressing mix
Paprika
Warm olive oil in large skillet over medium heat.
Add pork lion chops and cook until browned about 3 minutes-per side.
In a medium bowl mix together soup milk and salad dressing.
Add to skillet and heat to a boil.
Cover and cook over low heat for 10 minutes or until pork is cooked through.
Sprinkle with paprika and serve with rice and steamed broccoli.