Post by Debbie on Jun 12, 2012 17:45:25 GMT -5
3 bacon strips, diced
1 small onion, chopped
1 clove garlic, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
3 cups chicken broth
2 large baked potatoes, peeled and cubed
1 cup half-and-half cream
1/2 teaspoon hot pepper sauce
Shredded Cheddar cheese
Minced fresh parsley
In a large saucepan, cook bacon until crisp.
Drain, reserving 1 tablespoon drippings.
Set bacon aside.
Saute onion and garlic in the drippings until tender.
Stir in flour, salt, basil and pepper; mix well.
Gradually add broth.
Bring to boil; boil and stir for 2 minutes.
Add the potatoes, cream and hot pepper sauce; heat through but do not boil.
Garnish with bacon, cheese and parsley.
1 small onion, chopped
1 clove garlic, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
3 cups chicken broth
2 large baked potatoes, peeled and cubed
1 cup half-and-half cream
1/2 teaspoon hot pepper sauce
Shredded Cheddar cheese
Minced fresh parsley
In a large saucepan, cook bacon until crisp.
Drain, reserving 1 tablespoon drippings.
Set bacon aside.
Saute onion and garlic in the drippings until tender.
Stir in flour, salt, basil and pepper; mix well.
Gradually add broth.
Bring to boil; boil and stir for 2 minutes.
Add the potatoes, cream and hot pepper sauce; heat through but do not boil.
Garnish with bacon, cheese and parsley.