Post by Debbie on Jun 12, 2012 18:19:38 GMT -5
1 pound hamburger
1 cup water
2 tablespoons onion powder
1 teaspoon chicken bouillon powder
2 tablespoons dill pickle juice
1 tablespoon prepared yellow mustard
In a Dutch oven or skillet, cook on high cook the hamburger with the water, stirring constantly with a fork.
After all the meat is cooked and finely separated (about 5 minutes),
add the onion powder, bouillon powder, dill pickle juice and yellow mustard.
Stir until well mixed.
Reduce heat to low and simmer for 10 minutes allowing the mixture to steam.
Put the meat mixture on buns and serve with condiments.
Put on any buns!
1 cup water
2 tablespoons onion powder
1 teaspoon chicken bouillon powder
2 tablespoons dill pickle juice
1 tablespoon prepared yellow mustard
In a Dutch oven or skillet, cook on high cook the hamburger with the water, stirring constantly with a fork.
After all the meat is cooked and finely separated (about 5 minutes),
add the onion powder, bouillon powder, dill pickle juice and yellow mustard.
Stir until well mixed.
Reduce heat to low and simmer for 10 minutes allowing the mixture to steam.
Put the meat mixture on buns and serve with condiments.
Put on any buns!