Post by Debbie on Jun 12, 2012 18:34:07 GMT -5
Peel and slice 8 sweet potatoes thinly.
In a blender, blend together 3 cups of whipping cream and one canned chipotle pepper.
Now, in a greased 13 x 9 baking dish make a layer of sweet potatoes, sprinkle with salt and pepper,
then pour over some of the cream mixture.
Repeat until you have done 4 layers of potato and used up all the cream.
Cover tightly with foil and bake at 350 for about 30 minutes.
Uncover and continue baking for another 30 minutes,
brushing surface with some of the cream if it's bubbling up from the bottom.
This is deadly. Creamy, sweet and spicy all at the same time.
In a blender, blend together 3 cups of whipping cream and one canned chipotle pepper.
Now, in a greased 13 x 9 baking dish make a layer of sweet potatoes, sprinkle with salt and pepper,
then pour over some of the cream mixture.
Repeat until you have done 4 layers of potato and used up all the cream.
Cover tightly with foil and bake at 350 for about 30 minutes.
Uncover and continue baking for another 30 minutes,
brushing surface with some of the cream if it's bubbling up from the bottom.
This is deadly. Creamy, sweet and spicy all at the same time.