Post by Debbie on Jun 12, 2012 18:42:53 GMT -5
2 slices bacon, chopped (I used Hormel Real Bacon Pieces)
4 small Boneless skinless chicken breast halves (1 lb.)
4 ounces VELVEETA Pasteurized Prepared Cheese Product, cut into1/2-inch cubes
2 tablespoons Chicken broth
Cook bacon in large nonstick skillet on medium heat until crisp.
Remove bacon from skillet; drain on paper towels.
Discard all but 1 tablespoon drippings.
Add chicken to skillet; cook on medium heat until done.
Combine VELVEETA and chicken broth in small saucepan; cook on medium-low heat until
VELVEETA is melted and sauce is well blended, stirring constantly.
Spoon over chicken; sprinkle with bacon.
4 small Boneless skinless chicken breast halves (1 lb.)
4 ounces VELVEETA Pasteurized Prepared Cheese Product, cut into1/2-inch cubes
2 tablespoons Chicken broth
Cook bacon in large nonstick skillet on medium heat until crisp.
Remove bacon from skillet; drain on paper towels.
Discard all but 1 tablespoon drippings.
Add chicken to skillet; cook on medium heat until done.
Combine VELVEETA and chicken broth in small saucepan; cook on medium-low heat until
VELVEETA is melted and sauce is well blended, stirring constantly.
Spoon over chicken; sprinkle with bacon.