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Post by Debbie on Jun 12, 2012 18:55:36 GMT -5
1/3 cup canola oil3 tablespoons rice vinegar 2 tablespoon hoisin sauce 1 tablespoon toasted sesame oil 1 tablespoon toasted sesame seeds 1 scallion, minced
Place canola oil, vinegar, hoisin sauce, sesame oil, sesame seeds, and scallion in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.
Great over vegetables. I like this over over warm or cold pasta.
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