Post by Debbie on Jun 12, 2012 19:00:03 GMT -5
8 ounces cream cheese, softened
1 cup Monterey jack cheese, shredded
4 ounces jalapeño peppers, seeded and diced finely
1 tablespoon fresh minced garlic
3 green onions, diced
Black pepper
wonton wrappers
1 quart vegetable oil for frying
In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers, garlic and green onions.
Mix well and season with a little black pepper.
Fill the wonton wrappers with approximately 1 tablespoon cream cheese mixture.
Fold wrappers into triangles then press with moistened fingers to seal or seal edges as desired.
In a large skillet, heat oil over medium-high heat.
Carefully place 3-4 wontons at a time into the oil and quickly fry, turning once until golden brown.
Remove to paper towels.
Serve with your favorite chili dipping sauce, ranch dressing or naked.
1 cup Monterey jack cheese, shredded
4 ounces jalapeño peppers, seeded and diced finely
1 tablespoon fresh minced garlic
3 green onions, diced
Black pepper
wonton wrappers
1 quart vegetable oil for frying
In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers, garlic and green onions.
Mix well and season with a little black pepper.
Fill the wonton wrappers with approximately 1 tablespoon cream cheese mixture.
Fold wrappers into triangles then press with moistened fingers to seal or seal edges as desired.
In a large skillet, heat oil over medium-high heat.
Carefully place 3-4 wontons at a time into the oil and quickly fry, turning once until golden brown.
Remove to paper towels.
Serve with your favorite chili dipping sauce, ranch dressing or naked.