Post by Debbie on Jun 12, 2012 20:07:39 GMT -5
4 slices raw bacon - chopped
1 pound fresh asparagus
4 cloves garlic - minced
1 tablespoon chopped fresh parsley
salt and pepper - to taste
In a sauté pan over medium heat, fry bacon for 2 minutes.
Break tough ends off asparagus and add to pan,
along with garlic and parsley; cover, and simmer, stirring occasionally, for 15 minutes,
or until asparagus is tender.
Season with salt and pepper.
1 pound fresh asparagus
4 cloves garlic - minced
1 tablespoon chopped fresh parsley
salt and pepper - to taste
In a sauté pan over medium heat, fry bacon for 2 minutes.
Break tough ends off asparagus and add to pan,
along with garlic and parsley; cover, and simmer, stirring occasionally, for 15 minutes,
or until asparagus is tender.
Season with salt and pepper.