Post by Debbie on Jun 12, 2012 23:38:43 GMT -5
8 boneless chicken breast halves
4 slices sliced swiss cheese
4 slices sliced ham
1 (10 ounce) can cream of chicken soup
2 cups shredded cheddar cheese
Lay 4 of the breast halves in a glass baking dish.
Add a layer of white swiss cheese.
Cover with slices of ham.
Top with remaining 4 breast halves (to make a sandwich).
Stir up a can of chicken soup, and pour over breasts.
Cover with foil, bake at 300 for 2 hours.
Remove foil, cover with grated white cheddar return to oven, uncovered until cheese is melted.
4 slices sliced swiss cheese
4 slices sliced ham
1 (10 ounce) can cream of chicken soup
2 cups shredded cheddar cheese
Lay 4 of the breast halves in a glass baking dish.
Add a layer of white swiss cheese.
Cover with slices of ham.
Top with remaining 4 breast halves (to make a sandwich).
Stir up a can of chicken soup, and pour over breasts.
Cover with foil, bake at 300 for 2 hours.
Remove foil, cover with grated white cheddar return to oven, uncovered until cheese is melted.