Post by Debbie on Jun 13, 2012 2:08:44 GMT -5
2 tablespoons butter1 large onion, sliced1 1/2 tablespoons Hungarian paprika
6 large potatoes, diced 3/4 inch (waxy type)
salt and pepper, to taste
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
water
In a large saucepan, melt butter.
Sauté the onions for 5 minutes.
Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
Bring to a boil, then reduce to a simmer.
Avoid stirring as much as you can to keep the potatoes from breaking apart.
I add the sausage after the potatoes are cooked half way.
Cook until potatoes are tender.
6 large potatoes, diced 3/4 inch (waxy type)
salt and pepper, to taste
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
water
In a large saucepan, melt butter.
Sauté the onions for 5 minutes.
Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
Bring to a boil, then reduce to a simmer.
Avoid stirring as much as you can to keep the potatoes from breaking apart.
I add the sausage after the potatoes are cooked half way.
Cook until potatoes are tender.