Post by Debbie on Jun 13, 2012 2:58:59 GMT -5
4 to 5 medium boiling potatoes, cooked with skin on
6 slices bacon (optional)
1/2 cup finely chopped onion
4 tablespoons vinegar
3 tablespoons water
salt to taste
2 tbsp. chopped fresh parsley (optional)
Wash potatoes well and place in a large saucepan.
Cover with water and bring to a boil.
Simmer 20 minutes
Peel potatoes as soon as they are cool enough and slice them thinly. Set aside.
Fry bacon over medium heat until crispy, drain the excess oil on paper towels.
Leave bacon fat in skillet and fry onion in bacon fat until transparent and lightly brown.
Pour vinegar, water,and salt, and. Stir constantly for a minute.
Pour hot vinegar mixture over potatoes.
Sprinkle in crumbled bacon.
With large spoon, stir salad carefully until potato slices are coated with vinegar sauce.
6 slices bacon (optional)
1/2 cup finely chopped onion
4 tablespoons vinegar
3 tablespoons water
salt to taste
2 tbsp. chopped fresh parsley (optional)
Wash potatoes well and place in a large saucepan.
Cover with water and bring to a boil.
Simmer 20 minutes
Peel potatoes as soon as they are cool enough and slice them thinly. Set aside.
Fry bacon over medium heat until crispy, drain the excess oil on paper towels.
Leave bacon fat in skillet and fry onion in bacon fat until transparent and lightly brown.
Pour vinegar, water,and salt, and. Stir constantly for a minute.
Pour hot vinegar mixture over potatoes.
Sprinkle in crumbled bacon.
With large spoon, stir salad carefully until potato slices are coated with vinegar sauce.