Post by Debbie on Jun 14, 2012 23:23:08 GMT -5
4 slices canadian bacon
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon dijon mustard
salt and pepper to taste
8 cups spinach leaves washed and rinsed
2 cups cherry tomatoes cut in half
4 hard boiled eggs
1/2 cup flat leaf parsley chopped
Cook the bacon until golden brown. Cut into strips.
Ina small bowl whisk together, oil, vinegar, mustard, salt and pepper.
Put spinach in a large bowl. Add dressing and toss to coat.
Top with the tomatoes, eggs and bacon. Sprinkle parsley on top.
Serve.
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon dijon mustard
salt and pepper to taste
8 cups spinach leaves washed and rinsed
2 cups cherry tomatoes cut in half
4 hard boiled eggs
1/2 cup flat leaf parsley chopped
Cook the bacon until golden brown. Cut into strips.
Ina small bowl whisk together, oil, vinegar, mustard, salt and pepper.
Put spinach in a large bowl. Add dressing and toss to coat.
Top with the tomatoes, eggs and bacon. Sprinkle parsley on top.
Serve.