SPATZLE -Noodles

[Debbie]

3 cups four
salt to taste
4 eggs
1/2 cup water or more if needed
1/8 cup butter

Mix flour and salt into a bowl.

Add eggs and 1/4 water. Mix well. Add more water to make the dough slightly sticky, yet leaving it stiff and elastic.

Using the spaztle machine press the noodles into a large pot of boiling water.
Cook noodles until they float to the top. (If you do not have the machine you can press the dough through a slotted spoon, or a colander.)

Lift noodles out, and place in colander and rinse with warm water.
Make sure they drain well.

At this point you can place into a pan with melted butter and fry until golden brown.

These are serves with most german meals. They are great alone but are great with any gravy.

[exotica leathers]

Spätzle is a German egg noodle pasta with a chewy, dumpling-like texture. The short noodles are usually irregularly shaped and made from a simple batter of eggs mixed with flour (all-purpose or semolina) and milk or water.

[the BangaloreDhaba]

Spatzle noodles are a culinary delight that deserves appreciation for their unique taste and texture. These tender, egg-based noodles originating from Germany are a true comfort food, offering a delightful blend of simplicity and flavor. Their soft, chewy texture pairs perfectly with a variety of sauces, meats, and vegetables, making them a versatile addition to any dish. Whether served as a side or as the star of the meal, Spatzle noodles never fail to impress with their hearty and satisfying character. Their ability to elevate any dish and provide a comforting dining experience is truly commendable, making them a beloved favorite among food enthusiasts worldwide.

[stellarhomes]

Spaetzle taste similar to egg noodles, with the chewiness of a dumpling. We love to serve them with Rouladen and Red Cabbage. The ingredients for making spaetzle are very basic and chances are you already have them at home; flour, salt, nutmeg, eggs, and milk.