KARTOFFELSUPPE - Potato Soup Two

[Debbie]

6 medium potatoes
4 ounces diced bacon
1 medium chopped onion
1/2 teaspoon minced garlic
2 tablespoons flour
1 teaspoon celery salt
pepper to taste
4 cups milk
1 1/2 cups cream

Dice the potatoes, and cook until tender. Set aside.
Brown the bacon in a large soup pot, add the onions and cook until they are soft.
Add the garlic and cook 1 minute longer.

Sprinkle the four on top of onion mixture and cook for 2 minutes.

Add the remaining ingredients, including the potatoes.

Simmer until thick.

[BangaloreDhaba]

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[stellarhomes]

Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well. Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).