Post by Debbie on Jun 15, 2012 0:07:57 GMT -5
1 lb. fresh cod or haddock or mixture of fish,
shrimp (peeled and deveined),
scallops,
lobster
2 potatoes, peeled and sliced
Few chopped celery leaves
1 bay leaf
1 1/4 tsp. salt
3 cloves garlic, peeled and crushed
2 small onions, sliced
1/4 cup butter 1/2 tsp. fresh dill weed
1/8 tsp. white pepper
1 cup boiling water
1 can skimmed evaporated milk
Put all ingredients except milk into a 2-quart casserole dish.
Cover and bake at 375 degrees for 1 hour.
Heat milk to scalding and add to chowder.
Stir to break up fish/seafood.
Garnish with fresh parsley.
shrimp (peeled and deveined),
scallops,
lobster
2 potatoes, peeled and sliced
Few chopped celery leaves
1 bay leaf
1 1/4 tsp. salt
3 cloves garlic, peeled and crushed
2 small onions, sliced
1/4 cup butter 1/2 tsp. fresh dill weed
1/8 tsp. white pepper
1 cup boiling water
1 can skimmed evaporated milk
Put all ingredients except milk into a 2-quart casserole dish.
Cover and bake at 375 degrees for 1 hour.
Heat milk to scalding and add to chowder.
Stir to break up fish/seafood.
Garnish with fresh parsley.