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Post by Debbie on Jun 15, 2012 0:17:35 GMT -5
Mix together until well blended: 12 ounces crab meat 16 ounces softened cream cheese 2 tablespoon minced onion 2 tablespoons cream pepper 1 teaspoon garlic powder
Spread evenly in an 8 inch pie plate.
Sprinkle with parsley flakes.
Bake uncovered at 375 degrees for 15 minutes.
Sprinkle with paprika and serve with crackers.
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