PINEAPPLE HAM GLAZE

[Debbie]

1 cup packed brown sugar
1 teaspoon cornstarch
1/4 teaspoon salt
1 small can crushed pineapple
2 teaspoon lemon juice
1 teaspoon mustard

Mix all into a small pan, heat until mixture thickens.

Serve with your holiday ham.

[exotica leathers]

A pineapple ham glaze is a flavorful combination of pineapple juice, brown sugar, honey, mustard, and spices like cloves or cinnamon. The sweetness of pineapple complements the savory ham, creating a delicious balance of flavors. To make the glaze, simmer the ingredients until thickened, then brush it over the ham before baking. The glaze caramelizes during cooking, adding a glossy finish and enhancing the taste of the ham. It's a classic and popular choice for holiday dinners or special occasions.

[exotica leathers]

A pineapple ham glaze is a sweet and tangy sauce commonly used to enhance the flavor of baked ham. It typically consists of pineapple juice, brown sugar, honey, mustard, and spices like cloves or cinnamon. The pineapple juice adds a tropical sweetness while the brown sugar and honey provide depth and caramelization during baking. The mustard and spices add complexity and balance to the glaze. When brushed over ham before baking, this glaze creates a deliciously sticky and flavorful crust, making it a popular choice for holiday meals and special occasions.