Post by Debbie on Jun 15, 2012 0:53:57 GMT -5
1 lb ground chuck
1 can whole kernal corn, drained
1 can stewed tomatoes, drained
1 can golden mushroom soup
1/4 cup chopped bell peppers
1/4 cup chopped onions
1 tablespoon A-1 sauce
12 slices American cheese
Salt and pepper to taste
Preheat oven to 350 degrees.
In a skillet, brown ground chuck, onions and bell peppers.
Strain and rinse with hot water.
Pour meat mixture in pot, add corn, tomatoes, soup and A-1 sauce then mix well.
In a casserole dish, pour meat mixture and spread evenly in pan.
On top of mixture lay slices of cheese.
Bake about 30 minutes or until brown around edges.
Notes: This can be served with garlic toast, and a small salad. Can be made in advance and frozen.
1 can whole kernal corn, drained
1 can stewed tomatoes, drained
1 can golden mushroom soup
1/4 cup chopped bell peppers
1/4 cup chopped onions
1 tablespoon A-1 sauce
12 slices American cheese
Salt and pepper to taste
Preheat oven to 350 degrees.
In a skillet, brown ground chuck, onions and bell peppers.
Strain and rinse with hot water.
Pour meat mixture in pot, add corn, tomatoes, soup and A-1 sauce then mix well.
In a casserole dish, pour meat mixture and spread evenly in pan.
On top of mixture lay slices of cheese.
Bake about 30 minutes or until brown around edges.
Notes: This can be served with garlic toast, and a small salad. Can be made in advance and frozen.