Post by Debbie on Jun 15, 2012 2:10:59 GMT -5
1 1/4 cups large rolled oats
1 1/4 cups roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture)
6 tablespoons maple syrup
6 tablespoons butter, melted
Preheat oven to 325 degrees.
Mix all ingredients together and spread onto a large shallow baking pan.
Bake for 30-35 minutes, or until golden and crunchy.
Cool, then break up into clumps and serve.
1 1/4 cups roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture)
6 tablespoons maple syrup
6 tablespoons butter, melted
Preheat oven to 325 degrees.
Mix all ingredients together and spread onto a large shallow baking pan.
Bake for 30-35 minutes, or until golden and crunchy.
Cool, then break up into clumps and serve.