Post by Debbie on Jun 16, 2012 0:48:46 GMT -5
1 packet bacon
12 whole eggs
3/4 cup shredded cheddar
3 tablespoon chopped herbs such as chives, dill, thyme
On medium heat, fry bacon on a skillet until slightly browned on each side, but still pliable - don't let them get crispy.
Drain on paper towels and let cool.
Preheat oven to 400 degrees.
Line muffin cups (or ramekins) with bacon slices, making sure to cover the bottom too (tear off chunks of bacon to fill the bottom).
Crack an egg into each cup.
Add cheese on top.
Sprinkle with herbs, salt and freshly cracked pepper.
Bake until set, approx 15 minutes.
Carefully run a knife around each to loosen from the cup and remove.
12 whole eggs
3/4 cup shredded cheddar
3 tablespoon chopped herbs such as chives, dill, thyme
On medium heat, fry bacon on a skillet until slightly browned on each side, but still pliable - don't let them get crispy.
Drain on paper towels and let cool.
Preheat oven to 400 degrees.
Line muffin cups (or ramekins) with bacon slices, making sure to cover the bottom too (tear off chunks of bacon to fill the bottom).
Crack an egg into each cup.
Add cheese on top.
Sprinkle with herbs, salt and freshly cracked pepper.
Bake until set, approx 15 minutes.
Carefully run a knife around each to loosen from the cup and remove.