Post by Debbie on Jun 16, 2012 15:38:43 GMT -5
1 pound ground beef
1 16-oz. package frozen mixed vegetables
2 cups shredded cheddar cheese
1/4 cup snipped fresh flat-leaf parsley
Salt and pepper
2 cups instant mashed potato flakes
2 tablespoons butter, melted
Preheat broiler.
In extra-large skillet brown beef over medium-high heat; drain off fat. Stir in frozen vegetables.
Cook, stirring occasionally, until heated through.
Stir in half the cheese, half the parsley, salt and pepper.
Meanwhile, make your favorite instant mashed potatoes, add 1 tablespoon of the butter.
Stir until smooth.
Season with salt and pepper; set aside.
Divide beef mixture among four 16-ounce broiler-safe dishes.
Top with potatoes; sprinkle remaining cheese.
Broil 3 inches from heat for 2 to 3 minutes, until cheese is melted. Drizzle with melted butter; sprinkle with remaining parsley.
1 16-oz. package frozen mixed vegetables
2 cups shredded cheddar cheese
1/4 cup snipped fresh flat-leaf parsley
Salt and pepper
2 cups instant mashed potato flakes
2 tablespoons butter, melted
Preheat broiler.
In extra-large skillet brown beef over medium-high heat; drain off fat. Stir in frozen vegetables.
Cook, stirring occasionally, until heated through.
Stir in half the cheese, half the parsley, salt and pepper.
Meanwhile, make your favorite instant mashed potatoes, add 1 tablespoon of the butter.
Stir until smooth.
Season with salt and pepper; set aside.
Divide beef mixture among four 16-ounce broiler-safe dishes.
Top with potatoes; sprinkle remaining cheese.
Broil 3 inches from heat for 2 to 3 minutes, until cheese is melted. Drizzle with melted butter; sprinkle with remaining parsley.