Post by Debbie on Jun 16, 2012 15:49:27 GMT -5
1 pound bulk pork sausage 1 can mushroom soup undiluted
3/4 cup milk
1/4 cup chopped onion
salt and pepper
3 cups thinly sliced peeled potatoes
1 cup shredded cheddar cheese
Cook sausage until no longer pink, drain.
In a bowl combine soup, milk, onion, salt and pepper.
In an ungreased baking dish layer half the potatoes, soup mixture and sausage.
Repeat layers, cover and bake at 350 for 1-1/2 hours or until potatoes are tender.
Uncover and sprinkle with cheese.
Return to the oven until the cheese is melted about 5 minutes.
3/4 cup milk
1/4 cup chopped onion
salt and pepper
3 cups thinly sliced peeled potatoes
1 cup shredded cheddar cheese
Cook sausage until no longer pink, drain.
In a bowl combine soup, milk, onion, salt and pepper.
In an ungreased baking dish layer half the potatoes, soup mixture and sausage.
Repeat layers, cover and bake at 350 for 1-1/2 hours or until potatoes are tender.
Uncover and sprinkle with cheese.
Return to the oven until the cheese is melted about 5 minutes.