Post by Debbie on Jun 16, 2012 16:13:07 GMT -5
1 large chopped sweet onion
1 tablespoon cooking oil
2 cups Pulled Pork Master Recipe (in crock pot section)
1/2 cup apricot spreadable fruit
1/2 cup bottled hot-style barbecue sauce
2 tablespoons snipped dried apricots
4 hoagie rolls, split and toasted
n a large skillet, cook onion in hot oil over medium heat about 4 minutes or until tender.
Stir in shredded pork, spreadable fruit, barbecue sauce, and dried apricots.
Bring to boiling; reduce heat.
Simmer, uncovered, about 5 minutes or until desired consistency, stirring occasionally.
Divide meat mixture evenly among hoagie rolls.
1 tablespoon cooking oil
2 cups Pulled Pork Master Recipe (in crock pot section)
1/2 cup apricot spreadable fruit
1/2 cup bottled hot-style barbecue sauce
2 tablespoons snipped dried apricots
4 hoagie rolls, split and toasted
n a large skillet, cook onion in hot oil over medium heat about 4 minutes or until tender.
Stir in shredded pork, spreadable fruit, barbecue sauce, and dried apricots.
Bring to boiling; reduce heat.
Simmer, uncovered, about 5 minutes or until desired consistency, stirring occasionally.
Divide meat mixture evenly among hoagie rolls.